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Spicy Chicken Wings
• 18 chicken wings (drummettes)
• 1 Tbls. oil
• 1/2 cup Wing-Time Buffalo Wing Sauce
• 2 Tbls. melted butter
• Nonstick cooking spray

Preheat oven to 450 F. Rinse chicken wings and pat dry with a paper towel. Place wings in a bowl and lightly coat with oil. On a foiled cookie sheet, lightly coat with a nonstick cooking spray. Arrange wings on cookie sheet and place in oven. Cook chicken wings for 45 minutes, turning wings over every 15 minutes to brown evenly. Remove wings from oven. Put cooked wings into a large bowl. Pour melted butter and Wing-Time Buffalo Wing Sauce and lightly toss until wings are thoroughly coated. Serves 2

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