Wing-Time Medium

Shop for Hot Sauces, Salsas, Barbeque Sauce & More! If it's Fiery Foods you're after...we've got it!


Home \| About \| Privacy \| E-Newsletter \| Contact \| How To Order Pepper Profiles \| Cool Sites \| Articles \| Heat Index \| Customer Service

Hot Sauces
  Global Warming
  Habanero Hot Sauce
  Hottest Hot Sauce
Salsas
Barbeque Sauce
Buffalo Wing Sauce
Jamaican Jerk Sauce
Steak Sauces
Dry Rubs & Spices
Spicy Mustard
Get Pickled
Condiments
Marinades
Fixin's & Drink Mixers
Party Snacks
Pepper Lights & More
Gift Baskets
Cosmic Crates
Bookstore
Gift Certificate
Heat Level
  Mild (0-2)
  Medium (3-5)
  Hot (6-8)
  Wow! (9-11)
  Atomic (12-14)
  Out of this World (15 +)
Primary Pepper
  Habanero
  Scotch Bonnet
  Red Savina
  Jalapeno
  Chipotle
  Cayenne
  Thai
  Serrano
  Datil
  Pepper Extract
Ingredients
  All Natural
  Capsicum Extract
  Fruit
  Garlic
  Multiple Pepper
  Low Sodium
  No Sugar Added
  Vinegar Free
Popular
  Around the World
  Award Winning
  Rude & Crude
  Sparky's Favorites
Top Sauces
  Blair's After Death
  Da' Bomb
  Dave's Insanity
  Mad Dog Inferno
  Marie Sharp's
  Ring of Fire
  Walkerswood

Go Back To Previous Page

ORIGINAL BUFFALO CHICKEN WINGS

Chicken Wings
• Bottle of your favorite WING-TIME Buffalo Wing Sauce
• Celery
• Carrots
• Bleu cheese dressing
• An ample supply of napkins

Preparation:
- Cut celery and carrots into approximately 4" sticks
- Cut whole chicken wings into 3 pieces and either discard the tip or use for soup stock.

Directions:
- Barbecue or broil chicken wings until fully cooked and crispy on both sides, approximately 15-20 minutes per side depending on cooking conditions.
- While wings are cooking, warm sauce in a medium size saucepan on low heat.
- Stir sauce occasionally and do not let it boil.
- When wings are done, remove them to a paper towel lined plate to absorb the excess juices.
- Toss the cooked wings into the sauce and thoroughly coat.
- Remove wings immediately to maintain their crispiness.

Serve with the celery and carrot sticks and a side of bleu cheese dressing.
Use the bleu cheese as a dip for the produce to cool down the spiciness of the wings and to dip the wings in as well. Enjoy!

Related Products to this article

Wing-Time Wing Sauce (Medium)