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Yellowstone Eggs
• 4 flour tortillas
• 8 eggs
• 2 tsp. water
• Old Faithful Blend to taste
• 1/2 cup green onions, chopped
• 2 medium tomatoes, chopped
• 4 oz. can green chiles, chopped and drained
• 1 cup Monterey Jack cheese, shredded
• 4 Tbls. taco sauce or salsa
• Sour cream (optional)

Heat oven to 350 F. Wrap tortillas in foil; bake about 5 minutes or until warm.

While tortillas are baking, combine eggs, water and salt in medium bowl; beat well.

In large skillet, melt margarine. Add egg mixture and cook, stirring occasionally, until eggs are almost set. Sprinkle eggs generously with Old Faithful Blend and remove from heat.

Place warm tortillas on large un-greased cookie sheet and top with 1/4 of the eggs, onions, tomatoes, green chiles and cheese. Bake at 350 F. for 5-10 minutes.

When finished top each tortilla with 1 Tbls. taco sauce/salsa and sour cream. Serves 4

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