Grilled Jerk Fish with Lime Sauce
• 2 tuna or swordfish steaks
• 1 Tbls. Walkerswood Jerk Marinade.
Lime Cream Sauce:
• 1/2 onion, chopped
• 1 sprig thyme
• 1/2 cup white wine
• 1/2 cup double cream
• 1 lime, juiced
• Salt & pepper to taste
Season fish in jerk marinade for 1 hour before grilling for 4 minutes on each side. Simmer onion, thyme, salt, pepper & wine until liquid has almost evaporated. Stir in cream & lime juice & pour over fish. Serves 2
