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Stir Fried Vegetables with Jerk Tofu
1 Tbsp. Walkerswood Jerk Seasoning or Marinade
1 Tbsp. palm, sesame or soya oil
1 lb. firm tofu, or quorn, cubed
1 onion, sliced
2 cloves garlic, chopped
oil for frying
2 lb. total of any combination - carrots, zucchini, cauliflower, green cabbage, bok choy, sweet peppers or broccoli

Mix together jerk seasoning and oil, add to tofu and marinate for at least one hour. Heat the frying oil in wok or suitable skillet. Deep fry the tofu cubes for 3-5 minutes and reserve. Pour out most of the oil and stir fry the onion and garlic, then begin to add the other vegetables, hardest first. Cook very lightly, add the tofu and stir in gently until hot. Serve immediately. Serves 4

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Walkers Wood Jerk Seasoning

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