Uncle Dougie's "Chicago Style" Wing Marinade

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UNCLE DOUGIE'S "CHICAGO STYLE" WING MARINADE

Honey, I Ate All the Wings
• 750 grams chicken wings
• 1 tsp. salt
• 2 Tbls. Uncle Dougie's "Chicago Style" Wing Marinade
• 5 Tbls. honey
• 4 Tbls. tomato ketchup
• 1 large onion, chopped
• 3 Tbls. soya sauce
• 2 Tbls. prepared mustard
• 3 Tbls. vegetable oil
• 2 Tbls. fresh ginger, grated
• 1 tsp. orange zest

Cut off wing tips, cut each wing in half at joint . Place in baking dish. Grate the onion and ginger, mix and add the orange zest and salt. Rub the mix onto the chicken pieces. Combine the honey, soya sauce, Uncle Dougie's "Chicago Style" Wing Marinade and mustard. Mix well and pour over chicken wings. Cover and marinate for two hours or overnight.

Preheat oven to 400° F. Place chicken wings and sauces in single layer on baking pan. Bake until golden brown. Serve with additional sauce.

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Uncle Dougie's Chicken Wing Marinade