Trinidad Habanero

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TRINIDAD HABANERO HOT SAUCE

Caribbean Smoked Fish Pie
• 1 9" unbaked pie shell
• 1/4 cup roasted almonds, chopped
• 1 cup smoked fish, flaked
• 1 cup tomato puree
• 2 cloves garlic, minced
• 1 egg beaten
• 1 tsp. salt
• 1 tsp. Trinidad Habanero Hot Sauce
• 1/2 cup chopped onions
• 1 tsp. fresh lime juice

Combine fish flakes, lime juice, onions, garlic, tomato puree, and hot pepper sauce in a large bowl, and mix well. In a separate bowl beat egg, and add to fish mixture. Place pie shell in ovenproof pie dish. Add fish mixture to pie shell and bake at 350 F. degrees, for approximately 25 minutes. Serve with a fresh green salad on the side.

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Trinidad Habanero Pepper Sauce