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Thai Pepper
Common Name: Thai
Species: Capsicum annuum
Size: 1 1/2 inches long, 1/4 inches wide
Shape: Thin, long, with a pointed tip
Color: Green maturing to red
Scoville Heat Units: 75,000 to 150,000
Otherwise Known As: Bird pepper
Grown In: Thailand, Southeast Asia, California
Commonly Used In: Asian dishes, decoratively in salads and noodle dishes
Some Random Facts: Often found in Asian markets. Much of the heat of the Thai pepper is found in its copious seeds, which can be removed for cooking if desired.

Photo Credit: Lois Ellen Frank

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