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Mad Dog Kabobs
• 1 lb. boneless chicken breast
• 1 green or red pepper
• 3 small onions
• 1 can pineapple chunks
• 2 zucchini or summer squash
• 12 mushrooms
• 3 Tbls. Mad Dog Teriyaki Hot Sauce

Cut chicken and vegetables into 1 to 1-1/2" cubed pieces (this helps cook food more evenly).

Mix Mad Dog Teriyaki and pineapple juice from can and marinate ingredients for 1 hour then skewer them.

Cook over a hot fire, turn and baste often with marinade.

Related Products to this article
Ashley Food Company Mad Dog Teriyaki Hot Sauce
Mad Dog Teriyaki Hot Sauce

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