Sparky's Bean Dip
• 1 #10 can of pinto beans
• 1/2 to 1 lb. Monterey Jack cheese
• 1 cup Sparky's Choice "Doggie Style" Hot Sauce
Drain liquid from beans and mash them up. Add grated cheese and Sparky's Choice "Doggie Style" Hot Sauce. Mix thoroughly. Heat in a sauce pan until the cheese is melted. Serve with chips or on warm tortillas. Warm the corn chips in a 300 degree oven for about 5 minutes.
