|
|
Common Name: Scotch Bonnet
Species: Capsicum chinense
Size: 1 to 1 1/2 inches long, 1 to 1 1/2 inches wide
Shape: Similar to the habanero pepper, rather wrinkly and roundish
Color: Yellow-green to orange-red
Scoville Heat Units: 80,000 to 300,000
Otherwise Known As: Bahamian, Bahama Mama, Martinique pepper
Grown In: Jamaica, the Caribbean, Belize
Commonly Used In: Jamaican jerk sauces, other Caribbean condiments |
