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Scotch Bonnet Pepper
Common Name: Scotch Bonnet
Species: Capsicum chinense
Size: 1 to 1 1/2 inches long, 1 to 1 1/2 inches wide
Shape: Similar to the habanero pepper, rather wrinkly and roundish
Color: Yellow-green to orange-red
Scoville Heat Units: 80,000 to 300,000
Otherwise Known As: Bahamian, Bahama Mama, Martinique pepper
Grown In: Jamaica, the Caribbean, Belize
Commonly Used In: Jamaican jerk sauces, other Caribbean condiments
Some Random Facts: Often mistaken for and confused with habaneros and Jamaican hots. Scotch bonnet peppers are closely related but are not cultivars.

Photo Credit: Lois Ellen Frank

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