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Black-Eyed Sally's Meatloaf
• 1/4 cup minced green pepper
• 1/4 cup minced celery
• 1/2 cup minced onion
• 1 tsp. garlic powder
• 1 tsp. black pepper
• 1 Tbls. salt
• 6 Tbls. Black-Eyed Sally's BBQ Sauce
• 1 egg
• 1/2 cup bread crumbs
• 1/2 cup condensed milk
• 2 lbs. ground beef
• 1 lb. pork sausage

In large container, mix thoroughly, egg, milk, dry spices and 2 Tbls. Black-Eyed Sally's BBQ Sauce. Add remaining ingredients. Add meat, alternating with beef and pork mixing small amounts to distribute evenly, 3-4 minutes. Bake in covered pan or heavy-duty foil for 45 minutes at 300 degrees F. Remove from oven, spoon on remaining BBQ sauce. Return to oven uncovered. Bake for 15 minutes at 425 degrees F. or until brown.

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