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Stacked Enchiladas
• 8-10" flour tortillas cut off rounded edge
• 1 27 oz. can whole green chilies strips
• 1 1/2 lbs. Monterey Jack cheese shredded
• 2 lbs. chicken bite size
• 8 oz. enchilada sauce
• 16 oz. Ring of Fire "X-tra Hot Reserve"
• 1 large onion cut into bite size pieces
• 2 Tbls. cooking oil

Sauté chicken bites and onion in oil until lightly browned. Mix the enchilada sauce and the remaining ingredients together. Line the bottom of a greased baking pan with flour tortillas and add a layer of 1/2 of the green chilies then a layer of 1/2 of the chicken, 1/2 the sauce mixture and 1/2 the cheese. Then repeat, the process again starting with more tortillas. Bake at 350 degrees F. for 30 to 45 minutes or until top is nicely browned, allow at least ten minutes to cool before serving.

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Ring of Fire Ring of Fire X-TRA Hot
Ring of Fire X-TRA Hot

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