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Ring of Fire Tortilla Soup
• 2-14 oz. can of chicken broth
• 3 cooked chicken breasts, shredded
• 1/2 bag of shredded carrots or 1 carrot, diced
• 1/2 cup diced onion
• 2 Tbls. Ring of Fire Tomatillo & Roasted Garlic Hot Sauce (you can add more for spicier soup)
• 1 Tbls. butter
• Bag of tortilla chips
• Chopped cilantro, chopped green onions
• Diced tomatoes (optional)

Saute carrots and onion in butter over medium heat until soft, but not brown.

Add chicken broth, chicken and Ring of Fire Hot Sauce. Stir, cover and simmer for 15 minutes. Take a handful of tortilla chips and lightly crush chips into soup bowls. Ladle soup on top of tortilla chips. Garnish with chopped cilantro, green onion and tomato. Serves 2

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Ring of Fire Ring of Fire Tomatillo & Roasted Garlic
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