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Reverend's Bidwell's Coleslaw
• 1 cup mayonnaise
• 2 Tbls. vinegar
• 2 Tbls. sugar
• 1 1/2 tsp. all seasoned salt
• 1 tsp. Reverend Bidwell's Habanero Mustard
• 1 tsp. celery seed
• 7 cups shredded cabbage (purple looks great!)
• 1 cup shredded carrots

In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.

In a large bowl, toss cabbage and carrots together. Add mayonnaise mixture and mix well.

Refrigerate 2 hours or until ready to serve. Stir again just before serving.

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