Hellish Relish

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HELLISH RELISH

Hellish Tacos
• 2 lbs. ground beef
• 2 Tbls. taco seasoning mix
• 1/4 cup Dat'l Do-It Hot Sauce
• 1 (8 oz.) package cream cheese, softened
• 1/4 cup Hellish Relish
• 12 taco shells
• 4 oz. shredded Cheddar cheese
• 1 (4 oz.) can diced jalapeno peppers
• 1 (2 oz.) can chopped black olives
• 12 taco shells

Combine the ground beef and taco seasoning in a skillet. Cook until beef is browned and no longer pink. Drain the fat from the pan and add the hot sauce and Devil Drops.

In a small mixing bowl, combine the cream cheese and the Hellish Relish; mix well.

Divide the ground beef mixture equally among the 12 taco shells. Spread the cream cheese mixture over the beef. Sprinkle with the cheddar cheese, jalapenos and olives. Yield: 12 tacos. Heat Scale: Medium

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Hellish Relish