Red Savina Pepper

Shop for Hot Sauces, Salsas, Barbeque Sauce & More! If it's Fiery Foods you're after...we've got it!


Home \| About \| Privacy \| E-Newsletter \| Contact \| How To Order Pepper Profiles \| Cool Sites \| Articles \| Heat Index \| Customer Service

Hot Sauces
  Global Warming
  Habanero Hot Sauce
  Hottest Hot Sauce
Salsas
Barbeque Sauce
Buffalo Wing Sauce
Jamaican Jerk Sauce
Steak Sauces
Dry Rubs & Spices
Spicy Mustard
Get Pickled
Condiments
Marinades
Fixin's & Drink Mixers
Party Snacks
Pepper Lights & More
Gift Baskets
Cosmic Crates
Bookstore
Gift Certificate
Heat Level
  Mild (0-2)
  Medium (3-5)
  Hot (6-8)
  Wow! (9-11)
  Atomic (12-14)
  Out of this World (15 +)
Primary Pepper
  Habanero
  Scotch Bonnet
  Red Savina
  Jalapeno
  Chipotle
  Cayenne
  Thai
  Serrano
  Datil
  Pepper Extract
Ingredients
  All Natural
  Capsicum Extract
  Fruit
  Garlic
  Multiple Pepper
  Low Sodium
  No Sugar Added
  Vinegar Free
Popular
  Around the World
  Award Winning
  Rude & Crude
  Sparky's Favorites
Top Sauces
  Blair's After Death
  Da' Bomb
  Dave's Insanity
  Mad Dog Inferno
  Marie Sharp's
  Ring of Fire
  Walkerswood

Go Back To Previous Page

RED SAVINA HABANERO HOT SAUCE

Codfish Fritters
1 lb. Codfish, cooked, shredded and washed with lime and water
1 lb. flour
1 tsp. baking powder
3 whole eggs
1 Tbls. cooking oil
1 pint milk
1 Tbls. finely chopped chives, thyme & celery
1 Tbls. Red Savina Hot Sauce
1 tsp. finely chopped onions and garlic
1 medium frying pan, with vegetable oil for frying.

In mixing bowel, combine all the above dry ingredients. Slowly add eggs, milk and Red Savina Hot Pepper Sauce.

Form the dough into 1 inch balls, carefully spoon into the hot oil for frying. When golden brown, remove and drain off well.

Steamed rice and a vegetable salad make a tasty side dish. Serves 4-6

Related Products to this article

Red Savina Habanero Pepper