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Codfish Fritters
1 lb. Codfish, cooked, shredded and washed with lime and water
1 lb. flour
1 tsp. baking powder
3 whole eggs
1 Tbls. cooking oil
1 pint milk
1 Tbls. finely chopped chives, thyme & celery
1 Tbls. Red Savina Hot Sauce
1 tsp. finely chopped onions and garlic
1 medium frying pan, with vegetable oil for frying.

In mixing bowel, combine all the above dry ingredients. Slowly add eggs, milk and Red Savina Hot Pepper Sauce.

Form the dough into 1 inch balls, carefully spoon into the hot oil for frying. When golden brown, remove and drain off well.

Steamed rice and a vegetable salad make a tasty side dish. Serves 4-6

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