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Grilled Shrimp Ready for Blast Off
• 1-1/2 to 2 lbs. large shrimp, peeled
• 1 Tbls. (or more) Rectal Rocket Fuel Hot Sauce
• 3 tbs. melted butter
• 2 tbs. white wine
• 1 tsp. garlic salt
• 2 tsp. cayenne pepper

Mix above ingredients (except shrimp). Place shrimp in dish and cover with marinade. Refrigerate 2 hours.

Remove shrimp and thread on skewers, reserving marinade. Place shrimp on grill, cover and cook about 4" from medium coals.

Turn and brush shrimp with marinade 3 times, until shrimp is pink, about 6 to 10 minutes.

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Sauce Crafters Rectal Rocket Fuel
Rectal Rocket Fuel

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