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Pappy's XXX White Lightnin' Beef 'n Onions
• 1 lb. 3/4" thick beef top round steak
• 1 Tbls. all-purpose flour
• 1 large 20" x 14" oven bag
• 1 medium onion, thinly sliced, separated into rings
• 4 crusty rolls, split
• 1 bottle Pappy's XXX White Lightnin'

Heat oven to 325 degrees. Cut beef steak lengthwise in half and then crosswise into 1/4" thick strips; set aside. Shake the flour into a large oven bag. Put the onion and Pappy's in the bag and squeeze to mix well and blend with the flour. Drop the beef into the bag and turn to coat. Put the bag in a 13 x 9" baking pan, arranging ingredients in an even layer. Close the bag with a nylon tie and cut six 1/2" slits in top. Bake for 45 to 50 minutes or until the beef is tender. Serve spooned in the rolls.

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