Oops! Hot Sauce

Shop for Hot Sauces, Salsa, Spicy Barbeque & More! If it's Fiery Foods you're after... we've got it!


Home \| About \| Privacy \| E-Newsletter \| Contact \| How To Order Pepper Profiles \| Cool Sites \| Articles \| Heat Index \| Customer Service

Hot Sauces
  Global Warming
  Habanero Heat
  Hottest Hot Sauce
Salsas
Spicy Barbeque
Buffalo Wing Sauce
Jamaican Jerk
Steak Sauces
Dry Rubs & Spices
Spicy Mustard
Get Pickled
Condiments
Marinades
Fixin's & Drink Mixers
Party Snacks
Pepper Lights & More
Gift Baskets
Cosmic Crates
Bookstore
Gift Certificate
Heat Level
  Mild (0-2)
  Medium (3-5)
  Hot (6-8)
  Wow! (9-11)
  Atomic (12-14)
  Out of this World (15+)
Primary Pepper
  Habanero
  Scotch Bonnet
  Red Savina
  Jalapeno
  Chipotle
  Cayenne
  Thai
  Serrano
  Datil
  Pepper Extract
Ingredients
  All Natural
  Capsicum Extract
  Fruit
  Garlic
  Multiple Pepper
  Low Sodium
  No Sugar Added
  Vinegar Free
Popular
  Around the World
  Award Winning
  Rude & Crude
  Sparky's Favorites
Top Brands
  Blair's After Death
  Da' Bomb
  Dave's Insanity
  Mad Dog Inferno
  Marie Sharp's
  Ring of Fire
  Walkerswood

Go Back To Previous Page

OOPS! HOT SAUCE

Oops! Beans
• 2 lbs. pinto beans
• Salt pork
• 3-4 cloves garlic, minced
• 1 Tbsp. dried oregano
• 4 to 8 chile pequins or serranos, to taste
• Oops! Hot Sauce to taste

Wash and sort through beans. Put beans and enough water to cover by 4" in a heavy 6 quart sauce pan and bring to a boil. Lower heat to a simmer and add rest of ingredients.

Cook 4-6 hours stirring occasionally and adding boiling water as needed until beans are tender. Do not add salt until beans are done or they will not get tender. Beans will thicken the longer they are cooked.

Serve with corn bread or flour tortillas.

Related Products to this article

Oops! Habanero Hot Sauce