Mrs. Dog's Jamaican Jerk Marinade

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MRS. DOG'S JAMAICAN JERK MARINADE

Mr. Dog's Pork Tenderloin
• 1 pork tenderloin
• Mrs. Dog's Jamaican Jerk Marinade (1 Tbls. per 1-1/2 Lbs. Meat)
• 1/4 cup orange juice

Put tenderloin, jerk and juice in a plastic bag. Marinate 2-24 hours. (remember..the longer the hotter). Grill; or cut tenderloin into 1/3" width pieces. Sauté in a nonstick skillet in 2 Tbls. butter or margarine.

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Mrs. Dog's Jamaican Jerk Marinade