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MRS. DOG'S DANGEROUSLY HOT PEPPER SAUCE

Belizean Rubbed and Grilled Fish Burger
• 1 tsp. ground habanero chile
• 1 tsp. garlic salt
• 1 tsp. ground thyme
• 1/2 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1 Tbls. olive oil
• 4 small white fish fillets, such as snapper, trigger fish, or grouper
• 4 rolls

In a bowl, combine the chile, salt, garlic, thyme, allspice and nutmeg. Brush the fillets with the oil and dust with the spice mixture. Allow to sit at room temperature while you prepare the grill.

Cut the rolls in half lengthwise and brush with 1 Tbls. olive oil.

Grill the fish in a grill basket over medium heat until done, about 5 minutes per side, or until the fillets flake. Grill the rolls to slightly warm. Place the fish on rolls and top with Mrs. Dogs Pepper Sauce. Serves 4





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