Melinda's Garlic

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MELINDA'S GARLIC HOT SAUCE

Spicy Spaghetti Sauce
• 3 Tbls. extra-virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, thinly sliced
• 1 28 oz. can crushed tomatoes
• 2 tsp. capers
• 1/4 cup cheap dry red wine
• 1 1/4 tsp. salt
• 2 bay leaves
• 1/2 tsp. dried (not powdered) oregano
• 1/2 tsp. fresh ground black pepper
• Dash of cinnamon
• Melinda's Garlic Hot Sauce to taste
• 1 cup loosely packed fresh basil, cut into like 1/4" strips

Heat olive oil in a large saucepan over medium heat. Add chopped onion, stirring so it doesn't brown but becomes soft & translucent, about 2 or 3 minutes. Add garlic and keep stirring another minute.

Add crushed tomatoes with the liquid, and then everything else except basil. Stir in a cup of water and bring slowly up to a boil. Adjust seasonings if necessary reduce heat and simmer for about 20 minutes uncovered, stirring occasionally, until it's reduced and thickened. Stir in basil just before serving over your favorite pasta. Perfect with a bold, dry red wine and a big appetite.

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Melinda's Garlic Hot Sauce