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Mad Dog Inferno Chili
• 1 lbs. ground beef
• 1 lbs. ground pork
• 1 Spanish onion
• 1 can pinto beans
• 3 cloves garlic
• 1/2 cup red wine
• 2 Tbls. tomato paste or Mad Dog Ultra Hot BBQ
• 1/2 to 3 Tbls. Mad Dog Inferno Hot Sauce (1/2 Tbls. regular -- 3 Tbls. for true chile heads only)

Brown beef and pork at a high temperature, add chopped onions, chopped garlic, pinto beans and red wine. Simmer for about a half an hour. Add Tomato paste to thicken and then add Inferno to heat level desired.

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