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Chili with a Bite
• 1 lb. ground turkey
• 1 red sweet pepper
• 1/4 tsp. white pepper
• 1 green bell pepper
• 1/2 tsp. cayenne pepper (fresh)
• 1 yellow and/or orange pepper
• 1/4 tsp. paprika
• 3 scallions, chopped
• 1/4 tsp. garlic powder
• 1 whole Italian onion diced
• 1/4 tsp. white pepper
• 16 oz. dark red kidney beans
• 1 Tbls. (or more) Mad Dog Inferno Reserve Hot Sauce
• 16 oz. pink pinto beans
• 15 oz. tomato sauce
• 8 oz. Italian stewed/diced tomatoes
• 1/4 cup water Asagio cheese, shredded
• Salt and pepper to taste

Chop, mix and simmer all ingredients over medium heat for 20 minutes in a large deep skillet with a lid. Reduce heat to low for another 10-15 minutes keeping covered and not allowing steam to escape. Cook until vegetables are tender but not mushy. Allow to cool for 5 minutes prior to serving.

Optional: Serve with Oyster crackers or Italian Bread. Top with shredded Asagio cheese to taste.

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Mad Dog Inferno Reserve

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