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Veggies With Mad Dog BBQ Sauce
Prepare vegetables as follows:
(Because each vegetable has a different density (hence grilling time), suggestions of blanching/parboiling, fresh, etc. will prepare each vegetable to finish grilling at the same time.)

• Blanched zucchini and eggplant - sliced and cubed
• Parboiled onions - small and whole
• Raw bell peppers - cut into quarters, seeds removed and de-veined
• Fresh cherry tomatoes
• Fresh mushrooms
• Fresh corn on the cob - cut in 2 inch pieces

Combine all prepared vegetables in a bowl and mix well. Brush Mad Dog Original BBQ Sauce (Ultra Hot or Mild may be used based on your own taste preferences) on all prepared vegetables, grilling 3 minutes on each side over medium heat of charwood (sugar maple wood).

A hand-held grill basket allows easy control of temperatures by moving veggies toward and away from live fire as well as not having veggies fall through larger grill grate openings.

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