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Lottie's Grilled Chicken
• 1 Tbls. olive oil
• 1 clove garlic, chopped
• 1 medium onion, chopped
• 1 green or red bell pepper, chopped
• 3 medium tomatoes, peeled and chopped
• 1 cup water
• 2 Tbls. mango chutney
• 1/4 cup pine nuts, dry roasted and ground
• 1 tsp. thyme
• 1/4 cup Lottie's Premium Pepper Sauce
• 1 medium chicken, cut into 8 pieces (2 wings, 2 thighs, 2 legs, 2 breasts)

In a large skillet over medium heat, sauté the garlic in the olive oil for about 2 minutes. Add the onion and sauté an additional 5 minutes. Add the pepper and sauté another 5 minutes. Add the tomatoes and sauté, covered for 20 minutes. Uncover, add the remaining sauce ingredients and simmer for 5 minutes. Transfer to a blender and puree.

Smoke grill the chicken until half done, brush the parts with the sauce, and continue smoke-grilling until done. Serves 4

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