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JOE PERRY'S BONEYARD BREW HOT SAUCE

Joe Perry's Fiery Portabella Mushrooms
• 2 Tbsp. Joe Perry's Rock Your World Boneyard Brew Hot Sauce
• 1/3 cup lemon juice
• 1 cup olive oil
• 6 portabella mushrooms
• 3/4 cup shredded Provolone cheese
• 2 1/2 Tbsp. heavy cream
• 2 Roma tomatoes, chopped
• 1/2 Tbsp. fresh parsley

Marinate mushrooms in Boneyard Brew, lemon juice, and olive oil for 10-12 hours. Drain marinade and pat mushrooms dry with paper towels.

Place mushrooms top side down on a baking sheet. Bake at 425 degrees F. for 6-8 minutes turning half way through cooking. Sprinkle cheese on the mushrooms and bake 1 1/2-2 minutes longer.

Heat a serving dish and place mushrooms inside. Lightly pour heated cream over mushrooms, sprinkle with a mixture of parsley and tomatoes. Salt and pepper to taste.

Broil on low until lightly browned. Enjoy!





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Rock Your World Joe Perry's Hot Sauce
Joe Perry's Hot Sauce



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