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JIM BEAM HOT WING SAUCE
Drunkin' Chicken Wings
• 1 lb. wings or drum-ettes (fry, bake, or better yet, grill...if you grill or bake, baste with Jim Beam Wing Sauce)
• 1/2 cup Jim Beam Wing Sauce
• 1 cup plain yogurt
• 1 cup Vidalia onion vinaigrette dressing
In a bowl, mix the yogurt and vinaigrette dressing.
In another bowl, combine the cooked wings and the wing sauce and toss until the chicken wings are coated.
Put the bowl of dipping sauce in the center of a tray and surround it with the chicken wings.
Garnish with celery, carrots, radishes etc.
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