Shop for Hot Sauces, Salsa, Spicy Barbeque & More! If it's Fiery Foods you're after... we've got it!
Cosmic Chile
Hottest Sauces in the galaxy
Store Hours
View Cart
Hot Sauces
  Global Warming
  Habanero Heat
  Hottest Hot Sauce
Spicy Barbeque
Buffalo Wing Sauce
Jamaican Jerk
Steak Sauces
Dry Rubs & Spices
Spicy Mustard
Get Pickled
Fixin's & Drink Mixers
Party Snacks
Pepper Lights & More
Gift Baskets
Cosmic Crates
Gift Certificate
Heat Level
  Mild (0-2)
  Medium (3-5)
  Hot (6-8)
  Wow! (9-11)
  Atomic (12-14)
  Out of this World (15+)
Primary Pepper
  Scotch Bonnet
  Red Savina
  Pepper Extract
  All Natural
  Capsicum Extract
  Multiple Pepper
  Low Sodium
  No Sugar Added
  Vinegar Free
  Around the World
  Award Winning
  Rude & Crude
  Sparky's Favorites
Top Brands
  Blair's After Death
  Da' Bomb
  Dave's Insanity
  Mad Dog Inferno
  Marie Sharp's
  Ring of Fire
Facebook Like

Go Back To Previous Page


Jim Beam Firehouse Chili
• 2 lbs. top sirloin, cubed
• 1/4 cup Jim Beam Wing Sauce
• 1/2 cup Jim Beam Barbecue Sauce
• 1-28 oz. can of peeled tomatoes
• 8 oz. frozen whole kernel corn
• 1-14 oz. can of kidney beans
• 1-16 oz. jar of medium salsa
• Jim Beam Hot Sauce to taste

Brown the sirloin tips in a large skillet or Dutch oven over medium heat, adding the wing sauce and the salsa just as the meat begins to brown. Add the tomatoes, corn, beans and BBQ Sauce.

Reduce heat, cover and simmer until the beef is tender, about 30 minutes. If you like it hot, now is the time to add the hot sauce.

Garnish with grated cheddar cheese, sour cream and chopped onion. Serves 4-6

Related Products to this article
Jim Beam Gourmet Foods Jim Beam Barbeque
Jim Beam Barbeque

Credit Cards Accepted

Copyright © 2004-2012 Sparky Boy Enterprises. All rights reserved.

Powered by InfoGears