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JIM BEAM BARBECUE SAUCE

Jim Beam Firehouse Chili
• 2 lbs. top sirloin, cubed
• 1/4 cup Jim Beam Wing Sauce
• 1/2 cup Jim Beam Barbecue Sauce
• 1-28 oz. can of peeled tomatoes
• 8 oz. frozen whole kernel corn
• 1-14 oz. can of kidney beans
• 1-16 oz. jar of medium salsa
• Jim Beam Hot Sauce to taste

Brown the sirloin tips in a large skillet or Dutch oven over medium heat, adding the wing sauce and the salsa just as the meat begins to brown. Add the tomatoes, corn, beans and BBQ Sauce.

Reduce heat, cover and simmer until the beef is tender, about 30 minutes. If you like it hot, now is the time to add the hot sauce.

Garnish with grated cheddar cheese, sour cream and chopped onion. Serves 4-6





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