Jamaica Me Sweat Shrimp
• 1 12 oz. bottle of beer
• water
• 1 lb. raw shrimp except for tails and de-veined
Sauce:
• 1 1/2 cup ketchup
• 2 Tbls. horseradish, drained
• 1 Tbls. Worcestershire sauce
• 2 tsp. fresh lemon juice
• 1 tsp. Jamaica Me Sweat
Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.
In a small bowl, combine all sauce ingredients. Cover and refrigerate for 1 hour.
