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Honey Jerk BBQ
NOTE: When cooking kebabs remember to oil grill rack so your pieces won't stick, and soak wooden skewers in water for a few hours beforehand so they won't burn.
• 1 lb. meat - chicken, lamb, beef or pork
• 1 medium onion, grated
• 3 cloves garlic, minced
• 1/2 tsp. salt
• 1 Tbls. Island Pit Jerk Marinade
Basting Sauce:
• 2 Tbls. Pit Jerk Marinade
• 1 Tbls. white wine vinegar
• 4 Tbls. olive oil
• 1 Tbls. honey
• 1 clove garlic, minced

Select which type of meat you are using, you should use all of one type as it is difficult to properly cook meats of different types together. Cut up your selected meat into 1 inch cubes. Mix ingredients together and leave to marinate for at least 1 hour before threading on skewers.

Place skewers on grill, brush with sauce and turn as you cook, 3-5 minutes on each side.

Related Products to this article
Dr. Duphorn, Johnson & Co. Island Pit Jerk Marinade
Island Pit Jerk Marinade

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