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HOLY SHIT!

Mexican Fondue with Chorizo
• 1 Tbls. olive oil
• 6 oz. chorizo sausage, casings removed, finely chopped
• 1 medium red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1 garlic clove, crushed through a press
• 2 tsp. chili powder
• 1 tsp. dried oregano
• 1/2 tsp. ground cumin
• 1 16 oz. can tomatoes, drained and chopped
• 1 cup lager beer
• 1/2 lb. extra-sharp cheddar, shredded
• 1/2 lb. Monterey Jack cheese, shredded
• 1 Tbls. corn starch
• Holy Shit! Hot Pepper Sauce, to taste
• chopped fresh cilantro to garnish

Cook the sausage and drain all but 1 Tbls. of the fat. Add onion, jalapeno, garlic and cook until onion is softened, about 4 minutes. Add chili powder, oregano, and cumin and stir for 30 seconds. Add tomatoes and cook until the mixture is somewhat dry, about 3 minutes. Add beer and bring to a simmer. Toss cheeses with the cornstarch. A handful at a time, stir cheeses into the saucepan. When done, transfer to fondue pot, sprinkle with cilantro.

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