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Oysters Under Fire
• 12 oysters in their shells
• 1 cup flour
• 4 Tbls. butter
• 4 Tbls. dry white wine
• 2 Tbls. lemon juice
• 2 Tbls. shallots finely chopped
• 1/4 tsp. Endorphin Rush Hot Sauce
• 1 tsp. paprika
• Salt and freshly ground black pepper to taste

First shuck your oysters (the official term for liberating them from their shells), remember to hang onto the shells. Mix the flour, salt and pepper and coat each oyster with the mix.

Heat butter in a heavy bottomed pan and sauté the oysters until lightly browned on both sides. Remove oysters and place in shells. Add the wine, paprika, lemon juice and shallots to the pan the oysters were sautéed in and heat for several minutes stirring constantly. Pour the sauce over oysters and serve.

Related Products to this article
Garden Row Foods Endorphin Rush Hot Sauce
Endorphin Rush Hot Sauce

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