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El Yucateco Beans and Rice
• 1 lb. dried red beans, picked over
• 8 cups of cold water
• 1/2 lb. lean salt pork, bacon, or ham, diced
• 1 Tbls. olive oil
• 1 cup chopped onion
• 1 garlic clove, peeled and minced
• 2 Tbls. chopped fresh parsley
• 3/4 tsp. salt
• 1 1/2 tsp. El Yucateco XXXtra Hot Sauce
• 4 cups hot cooked rice

In a large saucepan combine the dried beans and the water, cover and soak overnight. Add the pork, bacon, or ham and bring to a simmer. Cook, covered for 15 minutes.

Meanwhile, in a medium skillet heat the oil and sauté the onion and garlic for three minutes or until golden. Add the mixture to the beans along with the parsley, salt, and El Yucateco Hot Sauce. Cover and simmer 1 1/2 to 1 3/4 hours, or until the beans are tender enough to mash easily with a fork. Add hot water as needed to keep the beans covered, and stir occasionally. When the beans are finished they will have soaked up most of the liquid. Serve over hot cooked rice. Serves 8

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