El Yucateco Green Habanero

Shop for Hot Sauces, Salsas, Barbeque Sauce & More! If it's Fiery Foods you're after...we've got it!


Home \| About \| Privacy \| E-Newsletter \| Contact \| How To Order Pepper Profiles \| Cool Sites \| Articles \| Heat Index \| Customer Service

Hot Sauces
  Global Warming
  Habanero Hot Sauce
  Hottest Hot Sauce
Salsas
Barbeque Sauce
Buffalo Wing Sauce
Jamaican Jerk Sauce
Steak Sauces
Dry Rubs & Spices
Spicy Mustard
Get Pickled
Condiments
Marinades
Fixin's & Drink Mixers
Party Snacks
Pepper Lights & More
Gift Baskets
Cosmic Crates
Bookstore
Gift Certificate
Heat Level
  Mild (0-2)
  Medium (3-5)
  Hot (6-8)
  Wow! (9-11)
  Atomic (12-14)
  Out of this World (15 +)
Primary Pepper
  Habanero
  Scotch Bonnet
  Red Savina
  Jalapeno
  Chipotle
  Cayenne
  Thai
  Serrano
  Datil
  Pepper Extract
Ingredients
  All Natural
  Capsicum Extract
  Fruit
  Garlic
  Multiple Pepper
  Low Sodium
  No Sugar Added
  Vinegar Free
Popular
  Around the World
  Award Winning
  Rude & Crude
  Sparky's Favorites
Top Sauces
  Blair's After Death
  Da' Bomb
  Dave's Insanity
  Mad Dog Inferno
  Marie Sharp's
  Ring of Fire
  Walkerswood

Go Back To Previous Page

EL YUCATECO GREEN HABANERO SAUCE

El Yucateco Green Chicken Tortilla Soup
• 2 large ripe avocados, halved and pitted
• 1/2 tsp. salt, or to taste
• 4 tsp. El Yucateco Green Habanero Sauce, divided
• 3 cans chicken broth
• 3 skinless, boneless chicken breast halves (about 1 lb.)
• 2 Tbls. uncooked rice
• 1 large tomato, seeded and chopped
• 1/2 cup chopped onion
• 1/4 cup finely-chopped cilantro
• Tortilla chips
• 1/2 cup shredded Monterey Jack cheese

With spoon, scoop avocados into medium bowl and mash with fork; add salt and 1 1/2 teaspoons El Yucateco Green Habanero Sauce. Blend gently. Set aside.

In 4 quart saucepan, heat chicken broth to boiling. Add chicken, lower heat, and cook until white throughout. Remove chicken and cut into bite-size pieces. Add rice and cook until tender, about 15 minutes. Return chicken to saucepan. Just before serving, add tomato, onion, cilantro, and remaining 2 1/2 tsp. El Yucateco Green Habanero Sauce.

To serve, spoon tortilla chips into bottom of each bowl. Ladle soup over chips. Top with cheese and one rounded Tbls. avocado mixture. Serves 8

Related Products to this article

El Yucateco Green Habanero