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Mrs. Dog's Fried Brie
• 1 round 8 or 14 ounce Brie cheese
• 2 Tbls. Mrs. Dog's Disappearing Mustard
• All purpose flour
• 1 egg
• 1/2 cup dry bread crumbs
• 2 Tbls. butter
• French bread, cut into cubes

Remove wrappings from Brie. In a pie plate, beat 1 tsp. Mrs. Dog's Mustard, egg and water until foamy. Now spread Mrs. Dog's Mustard on cheese, coating all surfaces. Dredge in flour, again coating all surfaces. Dip cheese in egg mixture, then in crumbs, coating well. Heat butter in skillet until foamy. Add Brie, cover and cook over low heat for 5 minutes. Turn and cook, covered until bottom is golden brown. Place on serving dish, garnish with grapes. Make a cut in cheese so it will run. Serve with bread cubes.

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Mrs. Dog's Mrs. Dog's Disappearing Mustard
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