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Spicy Tuna Hoagies
• 1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 9-1/4 oz. can tuna (water pack), drained and broken into chunks
• 2 Tbls. "Grande Palazzo" Deli Spread
• 2 Tbls. mayonnaise
• 2 hoagie buns, split and toasted
• 2 oz. cheddar cheese or Swiss cheese, thinly sliced

In a medium mixing bowl toss together shredded cabbage with carrot and tuna. In a small mixing bowl stir together Deli Spread and mayonnaise. Toss salad dressing mixture with tuna mixture.

Spread tuna mixture evenly on the four halves of the hoagie buns. Place on the unheated rack of a broiler pan. Broil 4 to 5" from the heat for 2 to 3 minutes or until heated through. Top with cheese. Broil 30 to 60 seconds more or until cheese melts. Serves 4

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