Shop for Hot Sauces, Salsa, Spicy Barbeque & More! If it's Fiery Foods you're after... we've got it!
Cosmic Chile
Hottest Sauces in the galaxy
Store Hours
View Cart
Hot Sauces
  Global Warming
  Habanero Heat
  Hottest Hot Sauce
Salsas
Spicy Barbeque
Buffalo Wing Sauce
Jamaican Jerk
Steak Sauces
Dry Rubs & Spices
Spicy Mustard
Get Pickled
Condiments
Marinades
Fixin's & Drink Mixers
Party Snacks
Pepper Lights & More
Gift Baskets
Cosmic Crates
Bookstore
Gift Certificate
Heat Level
  Mild (0-2)
  Medium (3-5)
  Hot (6-8)
  Wow! (9-11)
  Atomic (12-14)
  Out of this World (15+)
Primary Pepper
  Habanero
  Scotch Bonnet
  Red Savina
  Jalapeno
  Chipotle
  Cayenne
  Thai
  Serrano
  Datil
  Pepper Extract
Ingredients
  All Natural
  Capsicum Extract
  Fruit
  Garlic
  Multiple Pepper
  Low Sodium
  No Sugar Added
  Vinegar Free
Popular
  Around the World
  Award Winning
  Rude & Crude
  Sparky's Favorites
Top Brands
  Blair's After Death
  Da' Bomb
  Dave's Insanity
  Mad Dog Inferno
  Marie Sharp's
  Ring of Fire
  Walkerswood
Facebook Like

Go Back To Previous Page

DAVE'S STEAK SAUCE

Grilled Beef Fillet with Portobello Relish
• 4 beef tenderloin steaks, cut 1 inch thick (about 1-1/4 pounds total)
• Cracked black pepper
• 1 medium yellow onion, cut into 1/2-inch slices
• 8 ounces fresh portobello mushrooms, stems removed
• 4 roma tomatoes, halved lengthwise
• 3 Tbls. snipped fresh basil
• 2 Tbls. minced garlic
• 2 Tbls. olive oil
• 1 tsp. kosher salt
• 1 tsp. cracked black pepper
• Dave's Steak Sauce to taste

Trim fat from steaks. Season steaks with salt and pepper. For a charcoal grill, place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. Allow 11 to 15 minutes for medium rare (145 degree F) or 14 to 18 minutes for medium doneness (160 degree F).

Meanwhile, for relish, grill onion, mushrooms, and tomatoes directly over medium coals until tender, turning once halfway through grilling. Allow 15 minutes for onion and 10 minutes for mushrooms and tomatoes. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks, then vegetables on grill rack over heat. Cover and grill as above.)

Cut onion, mushrooms, and tomato halves into 1 inch pieces. In a medium bowl stir together basil, garlic, olive oil, the 1 teaspoon kosher salt, and the 1 teaspoon cracked black pepper; stir in grilled vegetables. To serve, spoon warm relish over steaks. Makes 4 servings.





Related Products to this article
Dave's Gourmet Dave's Steak Sauce
Dave's Steak Sauce



Credit Cards Accepted

Copyright © 2004-2012 Sparky Boy Enterprises. All rights reserved.

Powered by InfoGears