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Southwestern-Style Pasta
• 1/2 16 oz. package rotelle macaroni
• 1/2 lb. fully-cooked chorizo sausage, sliced thin
• 1 large green pepper, diced
• 1 large onion, diced
• 1 small zucchini, diced
• 2 16 oz. cans stewed tomatoes
• 1 16 oz. can whole-kernel corn, drained
• 1 4 oz. can diced mild or medium green chilies
• Monterey Jack cheese, coarsely shredded
• Dave's Roasted Garlic Hot Sauce to taste

Prepare macaroni as label directs but do not add salt to water; drain and keep warm.

In 12" skillet over medium-high heat, cook sausage, green pepper, and onion, stirring frequently until vegetables are tender; discard any fat in skillet.

Stir in zucchini, stewed tomatoes, corn, and chilies with their liquid; heat to boiling. Reduce heat to low; cook 10 minutes to blend flavors.

Stir macaroni into mixture in skillet; sprinkle with shredded cheese.

Related Products to this article
Dave's Gourmet Dave's Roasted Garlic
Dave's Roasted Garlic

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