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DAVE'S HURTIN' JALAPENO HOT SAUCE
Hurtin' Tacos Verde
• 2 lb. pork tenderloin
• 5 cloves garlic, finely minced
• Juice of two limes
• 3 Tbls. Worcestershire sauce
• Salt and pepper to taste
• 2 Tbls. oil
• 15 corn tortillas
• Fresh cilantro, stems removed, chopped
• 1/2 onion, finely chopped
• 1 Bottle Dave's Hurtin' Jalapeno Hot Sauce
• 1 cup sour cream
Prepare meat for taco filling: Cut any fat and white skin away from meat and slice into small thin pieces, about 1 or 2 inches in size. Place meat in bowl. Sprinkle the minced garlic over the meat and mix well.
Mix lime juice and Worcestershire sauce and pour over meat, mixing well. Let marinade for 15 to 20 minutes.
In heavy skillet heat oil until very hot. Place meat in skillet and cook over high heat until meat is no longer pink and starts to brown and crisp. Season with salt and pepper to taste.
Mix cilantro and onion together in a separate bowl.
Warm tortillas: 15 corn tortillas (wrap in foil and place in pre-heated 325 degree oven for about 15-20 minutes to warm. Turn packet over once while baking. Flour tortillas can be used too, warm in the same way.
To assemble the tacos: Place a few Tbls. of the meat in a warmed-softened corn tortilla. Splash on Dave's Jalapeno Sauce and some sour cream. Top with chopped onion and cilantro mixture.
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