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WEST INDIES CREOLE PEPPER SAUCE

Creole Rice Casserole
• 2 cups rice
• 1 dash garlic powder
• 1 Spanish onion, chopped finely
• 1 tsp. West Indies Creole Hot Pepper Sauce
• 1 green pepper, chopped finely
• 1/4 tsp. black pepper
• 1 quart tomato juice
• 1 tsp. salt
• 3 Tbls. butter
• 1/2 lb. cheddar cheese, grated

In a large frying pan, melt butter over low heat. Add onion, green pepper, and sauté for 2-3 minutes. Add black pepper, salt, garlic powder, hot pepper sauce, and grated cheese. Stir until cheese is melted. Add tomato juice and simmer for 2-3 minutes. Wash and drain rice. Place rice into a large ovenproof baking dish that is lightly coated with butter. Stir in sauce, and bake at 350 degrees for approximately 1 hour, covered. Uncover and bake for another 15 minutes.





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