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Cowtown Bar-B-Q Chicken
• 2 chickens (2 to 2-1/2 lbs. each), quartered, rinsed and patted dry
• Salt and black pepper, to taste
• 1 cup Cowtown Bar-B-Q Sauce

Preheat oven to 400° F. Place chicken in a large roasting pan. Sprinkle with salt and pepper; lightly brush with 1/4 cup barbecue sauce. Bake 15 minutes, reduce heat to 350° F. then bake 40 minutes longer.

Preheat barbecue grill with medium-hot coals. Grill chicken 15 minutes (3-4 inches from heat), brushing with rest of sauce and turning halfway through grilling.

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