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COSMIC CHILE PEPPER SAUCE
Callaloo - Creole Soup
• 2 lbs. callaloo leaves, spinach, or chard
• 1 clove garlic, chopped
• 1 1/2 lbs. okra, sliced
• 1 quart water
• 4 scallions, chopped, tops and bottoms
• 1 Tbls. parsley, chopped
• 1/2 lb. ham, shrimp, crab, or halibut
• 1/2 tsp. thyme
• 1 Tbls. Cosmic Chile Pepper Sauce
• Salt to taste
Combine all ingredients into a large pot. Cover and simmer for approximately 1 hour. Remove meat and puree stock. Cut meat into chunks and add to pureed mixture. Heat under low flame until ready to serve.
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