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CAT SCRATCH FEVER HOT SAUCE

Barbecue Shrimp
• 24 medium shrimp, peeled and de-veined
• Freshly ground black pepper
• 3 Tbls. olive oil
• 1/4 cup chopped onion
• 2 tsp. minced garlic
• 1 1/2 cups beer
• 3 Tbls. Cat Scratch Fever Hot Sauce
• 1 Tbls. honey
• 2 Tbls. Worcestershire sauce
• 3 bay leaves
• 1 Tbls. butter
• 2 cups cooked white rice

Sprinkle the shrimp with the black pepper and set aside.

In a large saucepan, heat 2 Tbls. of the oil until hot and sauté the onion and garlic for 1 minute. Add half the shrimp and, while shaking the skillet, sear the shrimp for 1 minute. Transfer the shrimp to a bowl and keep warm. Add the remaining oil, and repeat with the remaining shrimp. Set all the shrimp aside.

Add the beer, hot sauce, honey, Worcestershire sauce, and bay leaves. Bring the sauce to a boil, reduce the heat and simmer for 30 minutes. Let the sauce cool for 15 minutes and then strain.

Return the sauce to the heat and simmer until it is reduced by one half.

Add the shrimp to the sauce, toss to coat, and simmer for a couple of minutes or until heated through. Stir in the butter until it is thoroughly incorporated.

Serve the shrimp over the rice, garnished with lemon wedges. Serves 4

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