Salsa Borracho

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SALSA BORRACHO

Borracho Chili
• Four #10 cans chopped tomatoes
• 1.75 #10 cans kidney beans
• 2 jars Salsa Borracho
• 1/2 cup ketchup
• 2.75 cup dehydrated minced onions
• 1 cup dehydrated minced garlic
• 4 cup minced green peppers
• 9 lbs. cooked ground beef (or substitute a mix of vegetables)
• 1/2 cup dried oregano
• 2/3 cup powdered cumin
• 1.5 cup sugar
• 1/2 cup salt

Cook the ground beef; do not drain. If substituting vegetables, lightly brown the veggies first in olive oil. Mix all ingredients together in a large pot. Place over medium heat, stirring frequently. Be careful not to burn! Makes about 7 gallons. To reduce to family-size portions, reduce each ingredient proportionately (try about 10% of each).

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Salsa Borracho