Blair's Death Wings
• 4 lbs. chicken wings, halved
• 5 oz. Blair's Original Death Sauce
• 1/4 lb. melted butter
• 1/4 lb. melted margarine
• Oil for frying
Deep fry wings until golden brown. (I like 'em real well done till they float in the oil and not much moisture is coming out of them.) Now take out of fryer. Drain well on paper plates and place in large metal bowl. Add (1) 5 oz. Blair's Original Death Sauce and butter, tossing wings in the mixture until fully coated. Serve immediately. Garnish with celery sticks and some thick and chunky blue cheese dressing.
