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Billy Bones Chicken
• 8 chicken breasts, whole
• 2 medium sweet potatoes, cubed
• 2 medium onions, diced
• 1 cup Chardonnay
• 1-1/2 cup honey
• 1/2 cup orange juice
• 2 cup Billy Bones BBQ Sauce

Preheat oven to 350 degrees F. Layer the chicken breasts, the sweet potatoes, and the onion in a casserole. Add the Chardonnay, 1 cup honey, and 1 cup Billy Bones BBQ Sauce. Cook until done, approximately 20 minutes per pound of chicken.

Use the remaining 1/2 cup of honey, 1/2 cup orange juice, and Billy Bones to create a sauce. Combine ingredients in a pan and simmer over low heat until thickened. Put in a gravy boat for use as an individual topping.

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