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BBQ Salmon w/ White Corn Relish
• 4-6 oz. salmon fillets (remove skin from fillet before grilling)
• 1/2 cup Bilardo Brothers BBQ Sauce
• 1/2 cup melted butter
• 1 Tbls. fresh lemon juice
White Corn Relish:
• 1 cup white corn kernels (fresh, frozen or canned)
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 4 tsp. balsamic vinegar
• 3 Tbls. olive oil
• 1 tsp. fresh chopped cilantro
• salt and pepper to taste

Prepare White Corn Relish by mixing ingredients together. Refrigerate until ready to use.

Combine melted butter and lemon juice to make lemon butter and set aside. Oil the grill to prevent salmon from sticking. Place salmon fillets on grill and baste with lemon butter. On each turn, baste salmon with lemon butter. 1 minute before removing salmon from grill, spoon on top of each fillet 2 Tbls. of Bilardo Brothers BBQ Sauce. Serve salmon topped with white corn relish.

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