Bronco Bob's Tangy Apricot Chipotle

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TANGY APRICOT CHIPOTLE SAUCE

Sweet Hot Cornbread
• One 6-8 oz. package corn muffin mix
• 1/2 cup Bronco Bob's Tangy Apricot Chipotle Sauce

Prepare using package directions for cornbread (Johnny Cake).

Before baking, drizzle 1/2 cup Apricot Chipotle Sauce over top and marbleize through batter with knife. Bake as directed.

Serve warm with lots of butter for a sweet hot accompaniment to any meal.

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Tangy Apricot Chipotle Sauce